Which federal agency is charged with tracking outbreaks of foodborne illness?

• A. CDC
• B. Federal Trade Commission (FTC)
• C. USDA
• D. WHO

Answer: (A)

Tracking outbreaks of foodborne illness is a core function of public health surveillance, led by the Centers for Disease Control and Prevention. CDC coordinates national monitoring and investigation efforts through networks like PulseNet and FoodNet, which collect data, identify clusters, and guide lab confirmation across states. This enables rapid source identification, prevention actions, and timely public health alerts. While USDA regulates food safety in the production and processing chain and FDA handles certain regulatory aspects, CDC is the agency specifically charged with tracking outbreaks and leading epidemiologic responses. The WHO operates internationally, not as a U.S. agency.