One pound of turkey, without skin, yields 0.35 pounds cooked. If the turkey costs $1.19 per pound, what is the cost of a 4-ounce portion?

Prepare for the eatrightPREP Domain 3 Exam. Study with engaging flashcards and challenging multiple choice questions, complete with hints and detailed explanations. Ace your exam with confidence!

Multiple Choice

One pound of turkey, without skin, yields 0.35 pounds cooked. If the turkey costs $1.19 per pound, what is the cost of a 4-ounce portion?

Explanation:
The key idea is converting between cooked weight and the raw weight you must buy, since price is per pound of raw meat while the yield is given in cooked weight. A 4-ounce portion cooked is 0.25 pounds cooked. From raw to cooked, 1 pound of raw yields 0.35 pounds cooked, so the raw weight needed for 0.25 pounds cooked is 0.25 ÷ 0.35 ≈ 0.714 pounds raw. At $1.19 per pound, the cost is 0.714 × 1.19 ≈ $0.85. If you round along the way (to about 0.71 pounds) before multiplying, you get roughly $0.84. The result, rounded to the nearest cent, is about $0.84.

The key idea is converting between cooked weight and the raw weight you must buy, since price is per pound of raw meat while the yield is given in cooked weight.

A 4-ounce portion cooked is 0.25 pounds cooked. From raw to cooked, 1 pound of raw yields 0.35 pounds cooked, so the raw weight needed for 0.25 pounds cooked is 0.25 ÷ 0.35 ≈ 0.714 pounds raw. At $1.19 per pound, the cost is 0.714 × 1.19 ≈ $0.85. If you round along the way (to about 0.71 pounds) before multiplying, you get roughly $0.84. The result, rounded to the nearest cent, is about $0.84.

More Multiple Choice Questions
Subscribe

Get the latest from Passetra

You can unsubscribe at any time. Read our privacy policy